15 May 2007

Milk Chocolate, Creamy Nougat, and Bovine Stomach Acid

Damn it. I used to love eating Snickers, Milky Way, and Twix. But now, if I want to eat any of those, I also have to eat the stomach of a tortured calf.

BBC: Mars starts using animal products

Masterfoods [owner of Mars chocolate] said it had started to use animal product rennet to make its chocolate products.

"If the customer is an extremely strict vegetarian, then we are sorry the products are no longer suitable, but a less strict vegetarian should enjoy our chocolate," said Paul Goalby, corporate affairs manager for Masterfoods.

A 'less strict vegetarian' should still be able to enjoy their chocolate, eh? Well, let's see what exactly this rennet stuff is:

Natural rennet is produced in the inner mucosa of the fourth stomach of young ruminants. These stomachs are a by-product of veal production.
Deep-frozen stomachs are milled and put into an extracting solution – in this solution the enzymes are extracted. The crude rennet extract is then activated by adding acid...


So rennet is extracted from the stomach of a veal calf - an animal that lived out its short, miserable existence in a narrow box, so that its soft, atrophied flesh could appeal to the palate of sophisticated diners.

I fail to see how anyone who considers him/herself to be a vegetarian - or even anyone who harbors an ounce of real compassion - could 'enjoy' a product made with such barbarous and vile methods.

Looks like I'll be a strict Hershey man from now on. No animals need to die in order for them to make their chocolate.

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